À La Carte and Set Menus
À La Carte menu
Seafood platter (1 person) 6 oysters, whelks, winkles, pink prawns | €46.00 |
Large seafood assortment | €32.00 |
6 hollow oysters, class 3 | €14.00 |
9 hollow oysters, class 3 | €20.00 |
Whelks | €13.00 |
Moules marinières or in a cream sauce | €12.00 |
Moules marinières or in a cream sauce, chips | €16.00 |
Langoustines served with mayonnaise | €23.00 |
Crab or spider crab served with mayonnaise | €19.00 |
Vegetable soup | €9.50 |
French onion soup | €11.00 |
Fish soup (rouille, croutons, cheese) | €13.00 |
Duck terrine | €12.50 |
Mont Saint-Michel omelette | €16.00 |
Tartare with 5 vegetables | €9.50 |
Green salad | €6.80 |
Green salad and tomatoes | €8.00 |
Caesar salad (tomatoes, egg, chicken, parmesan) | €14.80 |
Niçoise salad tomatoes, egg, pepper, tuna, anchovies, | €14.80 |
Grilled rib steak, pepper sauce, chips | €20.00 |
Grilled lamb chops with fresh herbs | €23.00 |
Confit duck leg | €17.00 |
Sugar | €3.40 |
Butter and sugar | €4.20 |
Jam (blueberry, strawberry) | €4.40 |
Chocolate | €4.80 |
Honey | €4.80 |
Lemon | €4.80 |
Honey and lemon | €5.80 |
Nutella | €5.80 |
Banana and chocolate | €6.30 |
Banana and Nutella | €7.00 |
Apples, almonds and caramel | €7.00 |
Rum/Calvados/Grand Marnier/Cointreau | €6.80 |
Apples, flambéed with Calvados | €7.80 |
Vanilla ice-cream, flambéed with Grand Marnier | €8.00 |
Banana and chocolate, flambéed with rum | €8.50 |
Normande (apples, apple sorbet), flambéed with Calvados | €9.50 |
Sugar | €4.80 |
Chocolate | €5.50 |
Jam (blueberry, strawberry) | €5.50 |
Nutella | €6.00 |
Chantilly cream | €6.00 |
Crème brûlée | €7.00 |
Triple chocolate cake, crème anglaise | €7.00 |
Iced nougat, red berry coulis | €8.00 |
French apple tart | €8.00 |
Fruit salad | €7.00 |
2 scoops of ice-cream (choice of flavours) | €7.00 |
2 scoops of sorbet (choice of flavours) | €7.00 |
Dame Blanche (vanilla, hot chocolate sauce, | €8.50 |
Chocolat Liégeois (chocolate, chocolate sauce, | €8.80 |
Café Liégeois (coffee, coffee sauce, | €8.80 |
La Caraméloise (vanilla, caramel, caramel sauce, | €8.80 |
Banana Split (vanilla, caramel, caramel sauce, | €9.50 |
Poire Belle Hélène (vanilla, pear, hot chocolate sauce, | €8.80 |
Peach Melba (vanilla, peach, red berry coulis, | €8.80 |
Coupe Normande (vanilla, apple sorbet, Calvados, | €9.00 |
Trou Normand (apple sorbet, Calvados) | €9.50 |
Coupe Colonel (lime sorbet, vodka) | €9.50 |
Set menus
Tartare with 5 vegetables
***
Moules marinière, chips
Confit duck leg
Grilled rib steak, Pepper sauce
Cod and chips
***
French apple tart
Seafood assortment
6 hollow oysters, class 3
Moules marinière or in a cream sauce
Fish soup (rouille, croutons, cheese)
Duck terrine
***
Mont Saint-Michel omelette, chips
Confit duck leg
Grilled lamb chops with fresh herbs
Grilled rib steak, Pepper sauce
Roast salmon, Béarnaise sauce
***
A selection of 3 cheeses from Normandy and salad
French apple tart
Crème brûlée
Triple chocolate cake, crème anglaise
Iced nougat, red berry coulis
2 scoops of ice-cream
Fruit salad